Two year and half year old Rahul stuffed more cake in his mouth than he could take, at a birthday party. In no time his face became red, he had inflamed skin and nasal congestion. Fortunately Rahul’s mother rushed him to the doctor immediately where he was diagnosed with severe egg allergy. Milk, soy, wheat, nuts, fish, eggs and shellfish are some common food allergies in children. Food allergy is an abnormal response to a food, set off by the body’s immune system. As a parent you need to be alert towards the symptoms of food allergy because the response can be mild or life-threatening. Besides this, you also need to ensure that your child gets all essential nutrients he misses out due to allergies, in order to avoid deficiencies and retardation in growth.
So what is a food allergy?
The child’s body reacts to the food being consumed as if it were a threat. An allergic reaction takes place within few minutes or few hours after the exposure to allergen. The immune system makes specific IgE antibodies during the first exposure to the food-substance. The second time these antibodies release chemicals, leading to symptoms of food allergy like itching in the mouth, swelling, vomiting, diarrhea, abdominal cramps or pain, eczema and breathing problems. Food allergies are often confused with food intolerance, which is a reaction to the certain food components but does not involve immune system.
Why you should worry about food allergies?
As a parent you should be concerned about food allergies because they can affect any system of the body and cause a range of symptoms like fatigue, slowed thought processes, nervousness and irritability, aggressive behaviors, learning disabilities, and even depression. Besides this, removing certain foods from your child’s diet can lead to loss of nutrients essential for balanced growth and development. For example, allergy to milk is one of the most common food allergies in children followed by nuts and eggs. Milk, as we know is a source of many nutrients like protein, calcium, vitamin D, nuts, which are great source of protein while eggs are an excellent source of protein as well as iron and vitamins A, D, E and B12. A child allergic to any of these foods loses essential nutrients. It is therefore important to find safer alternative sources of nutrition without any delay.
Globally there is an ongoing search for superfoods which are high on antioxidants, vitamins and other essential nutrients and offer multiple health benefits. A new surprising entrant in the super food category is Camel milk!
How can Camel milk help kids with food allergies?
Camel milk is recommended for children with food allergies because it has Lactoferrin which contains high amounts of iron and thus has anti-viral, anti-fungal, anti–inflammatory, analgesic and anti-carcinogenic effects. It contains proteins which help in preventing and curing food allergies. Camel milk lacks Beta-lactoglobulin the main allergen in cow milk and the proteins in camel milk include albumin, α-lactalbumin, immunoglobulins, lactophorin and peptidogly can recognition protein.
Besides this, one standard cup of camel milk contains all essential nutrients that a growing child needs such as proteins, carbohydrates, vitamins, iron, calcium and sodium. It can easily make up the nutrients lost due to food allergies as well as reduce the allergic reactions in children.
Camel milk is naturally probiotic and has a higher percentage of healthy fats, antibodies and immunoglobulins, which act as protectors against diseases. It is different because it contains 50% less fat compared to other types of milk. Lactose is present in concentrations of 4.8% but this milk sugar is easily metabolized by lactose-intolerant persons, making it safe even for lactose-intolerant people.
What more you can read up on!
A study was conducted on eight children with food allergies who had not responded to conventional treatment. The children ranged from 4 months to 10 years and all suffered from severe allergic reactions. Milk allergies were common in all the children. All the children responded positively within 24 hours of drinking milk and with 4 days symptoms had disappeared. Parents of all the eight children gave positive reports.
Other benefits of Camel Milk!
Camel milk contains more calcium than any other milk which makes it great for children and pregnant women. Studies have also shown that regular consumption of camel milk has a positive effect on Type II diabetes patients by reducing required amounts of insulin. Camel milk is high in antioxidants, vitamins, minerals, amino acids, fiber or protein and offers protection against range of disorders like diabetes, autism, digestive problems and food allergies.
Camelicious camel milk is an outcome of exhaustive research into benefits of camel milk, and offers patients of food allergies a welcome relief from the uncomfortable symptoms. It opens doors to a whole new way of living joyfully and healthily.
Watch your child blossom and grow – try camel milk! We would love to know more about your challenges in meeting the nutritional needs of your child, particularly if he or she is suffering from food allergies. Do connect with us and share your stories below.